Black Tea

Strong, malty and brisk, this traditional Assam is sweet enough to be consumed black but holds up perfectly to a little milk and sugar.  4-5 minutes   203-212 °F   1 level tsp./6 oz serving

Complex and inviting, this passionfruit blend features an unexpected-yet-welcome peach flavor. This one transcends category, working as well over ice as it does as a hot pick-me-up on a brisk day.   4-5 minutes   203-212 °F   1 level tsp./6 oz serving

This traditional black from China produces a soft yet brisk cup with spicy overtones and a dark red color.

Fruity, brisk and satisfying, our Traditional Black Iced Tea is a leap in quality above the normal black iced tea. Our top seller!  4-5 minutes   203-212 °F   1 level tsp./6 oz serving To make 1/2 gallon of our iced tea at home: 1. Add 3/4 oz of tea to your preferred tea strainer. 2. Heat 32 fl oz of water until it's just off the boil then add the tea strainer. 3. After 4 minutes, remove the tea strainer, add 32 fl oz more of icy-cold water to the hot tea liquid, then transfer to your preferred tea dispenser. 4. Serve over ice and enjoy!

This bergamot-flavored black tea from China produces a soft-yet-brisk cup with spicy overtones and a scarlet hue. Smooth yet zesty floral-citrus flavor.  4-5 minutes  203-212 °F  1 level tsp./6 oz serving

Blended weekly at our facility using select teas from Assam and other origins, our English Breakfast is robust and rich with a malty sweetness that can be enjoyed alone or with the traditional milk and sugar. A bright and energetic cup that transcends breakfast time.   4-5 minutes  203-212 °F  1 level tsp./6 oz serving