Kenya Gichathaini AA - Studio Series

Coming from the Gichathaini wet mill in Nyeri, this coffee bursts with savory cherry tomato and herbaceous notes punctuated by a mild grapefruit acidity. A rich brown sugar note unifies the complexity of this coffee making it well balanced.

This coffee is traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. The farmers mainly grow SL28 and SL34 varietals, but might also have other varieties mixed in.

Notes: Grape tomato, herbs, grapefruit, brown sugar

Origin: Nyeri, Kenya

Process: Fully Washed

Light to Medium Roast Level 

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The Studio Series designation are for unique coffees that offer cleanliness and complexities which far exceed expectations.