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This San Agustin coffee originates from the Sierra Sur Region of Oaxaca, Mexico, making a lasting impression due to its impressively clean cup, saturated chocolate fudge body, sweetness akin to raw sugar and nutty browned butter, and mild green apple and lemon acidity in the finish. You may be strongly tempted to brew a second pot.
Notes: Fudge, raw sugar, almond, browned butter, green apple, lemon
Origin: Oaxaca, Mexico
Process: Fully washed
Medium Roast
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