Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! You no longer need to run out of coffee OR become bored with what you drink everyday. This is the best deal we offer and one that your recipient will certainly appreciate every morning! Roast level varies from coffee to coffee

Our signature house blend is named after the place it was conceived. It is comprised of wonderfully sweet coffees from the Americas and Africa. Stone fruit sweetness gently balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level  This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Created out of a love for our fair city, Sweet Home Chicago is a medium roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.  Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural  Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Porch Swing Seasonal is the perfect pick-me-up for your spring and summer days! Enjoy a delicious cup of flavored coffee from Colombia and Mexico with notes of raspberry jam, brown sugar, and golden raisin. This light to medium roast is sure to make you feel like you're swingin' on a front porch, no matter where you are! Notes: Raspberry jam, brown sugar, golden raisin Origin: Colombia & Mexico Roast Level: Light to MediumThis blend's components will change from season to season but the flavor profile will remain similar from year to year.

Experience History in a Cup! The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first known coffee blend.  We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, and timeless cup that serves as a looking glass to the beginnings of modern coffee culture. We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience both historically relevant, and impeccably delicious. Medium Roast

Acidity and body dance together effortlessly to give your morning the drive it needs. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic American-style espresso,  it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macademia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level