Premium Tea Collection

Fresh, green Bancha leaf has been blended with the crisp flavor of Quince fruit, beautiful Mallow flowers and Cornflowers. This very aromatic offering will invigorate your senses. The brewed tea is full-bodied, and the taste is clean and refreshing. Excellent served hot or iced.  2-3 minutes  176-194° F  1 level tsp./6 oz serving

Also referred to as 'flower fragrance', this tea is an amazingly floral and refreshing green from Kagoshima, Japan. The cup is soft, smooth and very approachable for western palates and can swiftly become a welcome daily ritual.  1-2 minutes  170-185° F  1 heaped tsp./6 oz serving

From the Zheijang Provence in China, this Japanese-style classic green offers a nice composition with the traditional flat, natural, shiny leaf and a mild delicious cup.  2 minutes  170-176° F  1 level tsp./6 oz serving

Jasmine Silver Tips is a delicate green tea from the Fujian province of China. Soft, full-bodied and sweet flavor with a slight dryness in the finish with a lingering floral aroma. Our Jasmine is among the highest grade for green jasmine teas.  2 minutes  170 -175° F   1 heaped tsp./6 oz serving

A tangy blend of hibiscus flowers, elderberries, and currants is relaxing when hot and remarkably refreshing when iced. A beautiful color when brewed makes this tea a multi-sensory experience. Caffeine-free. Contains: Hibiscus, Elderberry, Currants, Black Currant, Flavoring.  10-12 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

This perfect blend of ginger, lemongrass, lemon peel, licorice, and spearmint offers inherent sweetness with a feisty bit of spice for complexity and depth. Try it and you will understand why it is one of our most popular teas.  5-10 minutes  206-212 °F  1 level tsp./6 oz serving

100% pure Egyptian chamomile flowers. Delicately floral with a honey-like sweetness and gentle notes of apple. Known around the world for its healing properties. Caffeine-free.  5 -10 minutes  203-212 °F  2-3 level tsp./6 oz serving

Our rooibos is made of high-grade leaves from the South African red bush, offering a woody taste with vanilla overtones. It is naturally high in antioxidants and produces a dark red liquor. This tea is elegant and refined, beautiful and delicious: simply not to be missed. Caffeine-free.  4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

Strong, malty and brisk, this traditional Assam is sweet enough to be consumed black but holds up perfectly to a little milk and sugar.  4-5 minutes   203-212 °F   1 level tsp./6 oz serving

Complex and inviting, this passionfruit blend features an unexpected-yet-welcome peach flavor. This one transcends category, working as well over ice as it does as a hot pick-me-up on a brisk day.   4-5 minutes   203-212 °F   1 level tsp./6 oz serving

Fruity, brisk and satisfying, our Traditional Black Iced Tea is a leap in quality above the normal black iced tea. Our top seller!  4-5 minutes   203-212 °F   1 level tsp./6 oz serving To make 1/2 gallon of our iced tea at home: 1. Add 3/4 oz of tea to your preferred tea strainer. 2. Heat 32 fl oz of water until it's just off the boil then add the tea strainer. 3. After 4 minutes, remove the tea strainer, add 32 fl oz more of icy-cold water to the hot tea liquid, then transfer to your preferred tea dispenser. 4. Serve over ice and enjoy!

This bergamot-flavored black tea from China produces a soft-yet-brisk cup with spicy overtones and a scarlet hue. Smooth yet zesty floral-citrus flavor.  4-5 minutes  203-212 °F  1 level tsp./6 oz serving

This traditional black from China produces a soft yet brisk cup with spicy overtones and a dark red color.

Blended weekly at our facility using select teas from Assam and other origins, our English Breakfast is robust and rich with a malty sweetness that can be enjoyed alone or with the traditional milk and sugar. A bright and energetic cup that transcends breakfast time.   4-5 minutes  203-212 °F  1 level tsp./6 oz serving

Our Iron Goddess of Mercy (Ti Kwan Yin) Oolong is a legendary tea from the Fujian province in China. It is one of China's most-beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). This tea produces a cup that is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency. Stands up to multiple infusions.  2-3 minutes  176-190° F  1 heaped tsp./6 oz serving