Coffee Blends

Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level  This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural  Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level  

It’s back! Our Porch Swing Seasonal offers an exquisite blend tailored for the delightful days of spring and summer! Sourced meticulously from the lush terrains of Peru, Brazil, Ethiopia, and Kenya, it tantalizes the palate with enchanting notes of raspberry jam, brown sugar, and golden raisin. Crafted to perfection, this light to medium roast promises to transport you to the serene ambiance of a front porch swing, evoking timeless nostalgia wherever you may find yourself. Notes: Raspberry jam, brown sugar, golden raisin Process: Washed and Natural Origin: Peru, Brazil, Ethiopia, Kenya Roast Level: Light to Medium This blend's components will change from season to season but the flavor profile will remain similar from year to year.

Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.  Notes: Red grapes, molasses, dark chocolate Origin: Mexico Process: Swiss water process Medium to Dark Roast  

With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, stone fruit and pecan. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. If you want to try it in brewed form, we brew it weekly at our brewery in Warrenville, IL and keg it for businesses, cafes and restaurants in the greater Chicagoland area. 

Up from the murky depths comes the Leviathan, our cold brew blend with the heaviest body and lowest acidity. Gargantuan notes of dark, bittersweet chocolate fuse with caramelized sugar to create a complex, rich cold brew you will return to again and again. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. If you want to try it brewed, we brew it weekly at our brewery in Warrenville, IL and keg it for businesses, cafes and restaurants in the greater Chicagoland area.

We dial down the roast level slightly for Turning Pointe's Special blend. The flavors of milk chocolate, stone fruit, and pecan are on full display to invigorate your morning routine. We are excited to extend our partnership with Turning Pointe Autism Foundation of Naperville, Illinois by donating 100% of all net profits from their branded products back to their organization. Each coffee bag purchased allows them to keep adults with autism employed at their facility. Medium Roast Level  Established by volunteers in 2007, Founded and led by Randy & Kim Wolf, a team of professionals developed a program of supports that proved life-changing for their family. Their son, Jack, had been diagnosed with autism at eighteen months and was engaging in the most destructive behaviors associated with the disorder. As their programming helped Jack emerge from a place of isolation to a place of connection, Randy and Kim were relieved but not satisfied. Randy and Kim galvanized a group of volunteers, experts, and the community to start Turning Pointe Autism Foundation in order to create programming for more students.  Turning Pointe is dedicated to creating best practice learning environments to increase independence, and improve communication and socially appropriate behaviors for individuals on the spectrum. Turning Pointe strives to raise the quality of educational supports for children and young adults with autism. As a 501(c)(3) not-for-profit organization, we rely on the partnership of volunteers, donors, school districts and Employment Partners to build a thriving center for students learning with autism. https://turningpointeautismfoundation.org

Making a classic morning cup, Turning Pointe's Breakfast Blend delights in notes of dark chocolate, molasses, and pecan, making every morning a treat. We are excited to extend our partnership with Turning Pointe Autism Foundation of Naperville, Illinois by donating 100% of all net profits from their branded products back to their organization. Each coffee bag purchased allows them to keep adults with autism employed at their facility. Medium-Dark Roast Level  Established by volunteers in 2007, Founded and led by Randy & Kim Wolf, a team of professionals developed a program of supports that proved life-changing for their family. Their son, Jack, had been diagnosed with autism at eighteen months and was engaging in the most destructive behaviors associated with the disorder. As their programming helped Jack emerge from a place of isolation to a place of connection, Randy and Kim were relieved but not satisfied. Randy and Kim galvanized a group of volunteers, experts, and the community to start Turning Pointe Autism Foundation in order to create programming for more students.  Turning Pointe is dedicated to creating best practice learning environments to increase independence, and improve communication and socially appropriate behaviors for individuals on the spectrum. Turning Pointe strives to raise the quality of educational supports for children and young adults with autism. As a 501(c)(3) not-for-profit organization, we rely on the partnership of volunteers, donors, school districts and Employment Partners to build a thriving center for students learning with autism. https://turningpointeautismfoundation.org

Often times, people who choose to drink decaffeinated coffees are given a single option. We weren't satisfied with that. In the spirit of ingenuity and creativity, our head roaster cultivated a variation on our much-beloved Decaf Brewhouse. We are proud to introduce Radiance Decaf. This decaffeinated coffee uses the same Swiss Water Process (a chemical-free approach) but is a lighter, more medium roast. Radiance Decaf reveals notes of chocolate ganache, vanilla extract, black cherry, caramel with a hint of salted butter. Greet the day with Radiance. Notes: Chocolate ganache, Caramel, Black Cherry, Vanilla extract, Salted butter Origin: Mexico Process: Swiss water process Medium Roast  

A classic dark roast, Turning Pointe's Bold blend offers flavors of dark chocolate, cinnamon and toffee. We do our best to bring the roast level right to the edge of caramelizing all the sugars without going overboard into 'char' territory.  We are excited to extend our partnership with Turning Pointe Autism Foundation of Naperville, Illinois by donating 100% of all net profits from their branded products back to their organization. Each coffee bag purchased allows them to keep adults with autism employed at their facility. Dark Roast Level  Established by volunteers in 2007, Founded and led by Randy & Kim Wolf, a team of professionals developed a program of supports that proved life-changing for their family. Their son, Jack, had been diagnosed with autism at eighteen months and was engaging in the most-destructive behaviors associated with the disorder. As their programming helped Jack emerge from a place of isolation to a place of connection, Randy and Kim were relieved but not satisfied. Randy and Kim galvanized a group of volunteers, experts, and the community to start Turning Pointe Autism Foundation in order to create programming for more students.  Turning Pointe is dedicated to creating best practice learning environments to increase independence, and improve communication and socially-appropriate behaviors for individuals on the spectrum. Turning Pointe strives to raise the quality of educational supports for children and young adults with autism. As a 501(c)(3) not-for-profit organization, we rely on the partnership of volunteers, donors, school districts and Employment Partners to build a thriving center for students learning with autism. https://turningpointeautismfoundation.org