Products

Crafted in small batches in Portland, Oregon, this organic syrup provides a clean, refined simple sweetener that will elevate all your lattes, teas, and all other specialty beverage recipes. *Due to weight restrictions, this item may not be available for free shipping.

Crafted in small batches in Portland, Oregon, this organic syrup has a pure and elegant vanilla bean flavor that will elevate lattes, teas, and all of your specialty beverage recipes. *Due to weight restrictions, this item may not be available for free shipping.

Our Iron Goddess of Mercy (Ti Kwan Yin) Oolong is a legendary tea from the Fujian province in China. It is one of China's most-beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). This tea produces a cup that is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency. Stands up to multiple infusions.  2-3 minutes  176-190° F  1 heaped tsp./6 oz serving  

Up from the murky depths comes the Leviathan, our cold brew blend with the heaviest body and lowest acidity. Gargantuan notes of dark, bittersweet chocolate fuse with caramelized sugar to create a complex, rich cold brew you will return to again and again. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. If you want to try it brewed, we brew it weekly at our brewery in Warrenville, IL and keg it for businesses, cafes and restaurants in the greater Chicagoland area.

With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, stone fruit and pecan. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. If you want to try it in brewed form, we brew it weekly at our brewery in Warrenville, IL and keg it for businesses, cafes and restaurants in the greater Chicagoland area. 

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. *Due to weight restrictions, this item may not be available for free shipping. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

These tea filter bags are the easiest way to enjoy our loose leaf teas. Tried and true, they are fine enough to not let any leaves through and do not impart any kind of paper taste. These small filters are small enough for a single cup of tea and large enough for a pint glass. Sturdy enough be used for multiple infusions.

Aroma - Dark chocolate, baker's spices, clove, vanilla extract, maple syrup, black cherry, waffle batter, caramel, hazelnut, & sweet cream. Notes - Toffee bark, dark chocolate, black cherry, vanilla pod, baker's spices, maple syrup, roasted almonds, sticky buns. Description - "Midnight Clear returns this holiday season, bringing the warmth and sweetness of cherished memories past, and creating new ones for the holidays to come. With a heavy, syrupy body and rich wintery flavors, it's the perfect companion for pumpkin pie at the Thanksgiving table or that plate of Christmas morning waffles smothered in syrup. Enjoy Midnight Clear while you feast, brave the bitter cold, or while reading a book enveloped in blankets while the fireplace roars. This blend is simply not to be missed." -Roaster Tony

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

Our flagship light roast for early morning excellence. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Light Roast Level  FULLY RECYCLABLE CUPS - #5 plastic - no foil to remove before recycling - just open, rinse, and toss! Cups contain a full 13g of coffee - at least 20% more than most competitors Coffee in the cups is roasted & ground right before we package it. Our single serve cups vent CO2 from the fresh roasted coffee while in the cup. Shelf life: use within 18 months 12ct cups in each box **Please note: our pods are not compatible with Ninja® single-serve brewers.

Notes: Dark chocolate, almond, cedar, earthy, red wine Origin: Wahgi Valley, Papua New Guinea Process: Washed Medium Roast Description: This fresh crop Papua New Guinea has a bold and syrupy body that finishes with a red wine acidity; ideal for the fall and winter season or as a cold brew. On the table we got strong notes of cedar, dark chocolate, almond, dry red wine, and an aroma of soil after a fresh rainfall.  Background: Coffees bearing the Sigri name are grown at a minimum of 1550 MASL. Sigri Coffees are washed Arabica coffees and undergo a rigorous wet factory process. Quality control begins in the field; each and every coffee cherry is hand-picked, carefully checked for uniformity, and must be red and fully ripe. This attention to detail when picking the coffee cherry allows for the correct balance of sugar and acid within the cherry. The selected cherry is then pulped on the day of picking (which is rare in Papua New Guinea and the greater Indonesian region).  At Sigri Estate, the fermentation process takes place over a period of three days and is divided every 24 hours by a washing. This follows a total immersion in water for an additional day. After the 24 hours of submersion, the green coffee goes through a careful conditioning of 21 days followed by hulling, grading, color sorting and finally hand sorting. Each of these steps combined with rigorous quality control before picking produces some of the best green coffee beans from Papua New Guinea.

Complex and inviting, this passionfruit blend features an unexpected-yet-welcome peach flavor. This one transcends category, working as well over ice as it does as a hot pick-me-up on a brisk day.   4-5 minutes   203-212 °F   1 level tsp./6 oz serving

Our peppermint tea presents a bright energy out front, yet finishes with a soft sweetness that is mildly botanical. Excellent hot or iced, sweetened or unsweetened. Naturally caffeine-free, it offers a respite any time of day.   4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

Often times, people who choose to drink decaffeinated coffees are given a single option. We weren't satisfied with that. In the spirit of ingenuity and creativity, our head roaster cultivated a variation on our much-beloved Decaf Brewhouse. We are proud to introduce Radiance Decaf. This decaffeinated coffee uses the same Swiss Water Process (a chemical-free approach) but is a lighter, more medium roast. Radiance Decaf reveals notes of chocolate ganache, vanilla extract, black cherry, caramel with a hint of salted butter. Greet the day with Radiance. Notes: Chocolate ganache, Caramel, Black Cherry, Vanilla extract, Salted butter Origin: Mexico Process: Swiss water process Medium Roast  

Our rooibos is made of high-grade leaves from the South African red bush, offering a woody taste with vanilla overtones. It is naturally high in antioxidants and produces a dark red liquor. This tea is elegant and refined, beautiful and delicious: simply not to be missed. Caffeine-free.  4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving