Products

Crafted in small batches in Portland, Oregon, this organic syrup presents a cheerful, sunny orange flavor that will elevate lattes, teas, and all of your specialty beverage recipes.

Crafted in small batches in Portland, Oregon, this organic syrup boasts a rich, warm pecan flavor that will elevate lattes, teas, and all of your specialty beverage recipes.

Crafted in small batches in Portland, Oregon, this organic syrup provides a warm, rustic pumpkin foundation for all your autumn lattes, teas, and all other specialty beverage recipes. We recommend dashing your drinks/recipes with cinnamon & nutmeg in addition to using this excellent base.

Crafted in small batches in Portland, Oregon, this organic syrup touts a bright, jammy raspberry flavor that will elevate all your lattes, teas, and all other specialty beverage recipes.

Crafted in small batches in Portland, Oregon, this organic syrup offers an intricate, soft rose flavor that will elevate all your lattes, teas, and all other specialty beverage recipes.

Crafted in small batches in Portland, Oregon, this organic syrup provides a clean, refined simple sweetener that will elevate all your lattes, teas, and all other specialty beverage recipes.

Crafted in small batches in Portland, Oregon, this organic syrup has a pure and elegant vanilla bean flavor that will elevate lattes, teas, and all of your specialty beverage recipes.

Our Iron Goddess of Mercy (Ti Kwan Yin) Oolong is a legendary tea from the Fujian province in China. It is one of China's most-beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). This tea produces a cup that is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency. Stands up to multiple infusions.  2-3 minutes  176-190° F  1 heaped tsp./6 oz serving  

Jasmine Silver Tips is a delicate green tea from the Fujian province of China. Soft, full-bodied and sweet flavor with a slight dryness in the finish with a lingering floral aroma. Our Jasmine is among the highest grade for green jasmine teas.  2 minutes  170 -175° F   1 heaped tsp./6 oz serving

Up from the murky depths comes the Leviathan, our cold brew blend with the heaviest body and lowest acidity. Gargantuan notes of dark, bittersweet chocolate fuse with caramelized sugar to create a complex, rich cold brew you will return to again and again. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, toffee, and almond. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

These tea filter bags are the easiest way to enjoy our loose leaf teas. Tried and true, they are fine enough to not let any leaves through and do not impart any kind of paper taste. These small filters are small enough for a single cup of tea and large enough for a pint glass. Sturdy enough be used for multiple infusions.

Origin: Oaxaca, Mexico Roast Level: Medium Process: Washed Notes: Dark chocolate, dried cherry, roasted almonds, all spice Background: La Aurora coffee comes from Sierra Norte, Oaxaca, on Mexico's Pacific Coast. Small farms of 2 to 4 hectares produce coffee under the natural shade of the jungle and allow them access to minerally rich soil while protecting the region's biodiversity. The micro-climate of Sierra Norte, between Sierra Central and Sierra Cosolapa on the Pacific coast of Mexico, allows for a slow maturation of the cherry. In combination with a slow fermentation process, a fully washed process, and sun-dried in patios, the result is a sweet profile with rich chocolate notes, vanilla, and a clean finish. Previously offered as a Coffee Club exclusive (brought back by popular demand, this time for all to try!), discover for yourself the kinds of elegant, complex coffees that you can have access to by becoming a subscriber! 

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level