Tax @ 1.75% - All Coffee & Tea

Fruity, brisk and satisfying, our Traditional Black Iced Tea is a leap in quality above the normal black iced tea. Our top seller!  4-5 minutes   203-212 °F   1 level tsp./6 oz serving To make 1/2 gallon of our iced tea at home: 1. Add 3/4 oz of tea to your preferred tea strainer. 2. Heat 32 fl oz of water until it's just off the boil then add the tea strainer. 3. After 4 minutes, remove the tea strainer, add 32 fl oz more of icy-cold water to the hot tea liquid, then transfer to your preferred tea dispenser. 4. Serve over ice and enjoy!

This bergamot-flavored black tea from China produces a soft-yet-brisk cup with spicy overtones and a scarlet hue. Smooth yet zesty floral-citrus flavor.  4-5 minutes  203-212 °F  1 level tsp./6 oz serving

Blended weekly at our facility using select teas from Assam and other origins, our English Breakfast is robust and rich with a malty sweetness that can be enjoyed alone or with the traditional milk and sugar. A bright and energetic cup that transcends breakfast time.   4-5 minutes  203-212 °F  1 level tsp./6 oz serving

Making a classic morning cup, Turning Pointe's Breakfast Blend delights in notes of dark chocolate, molasses, and pecan, making every morning a treat. We are excited to extend our partnership with Turning Pointe Autism Foundation of Naperville, Illinois by donating 100% of all net profits from their branded products back to their organization. Each coffee bag purchased allows them to keep adults with autism employed at their facility. Medium-Dark Roast Level  Established by volunteers in 2007, Founded and led by Randy & Kim Wolf, a team of professionals developed a program of supports that proved life-changing for their family. Their son, Jack, had been diagnosed with autism at eighteen months and was engaging in the most destructive behaviors associated with the disorder. As their programming helped Jack emerge from a place of isolation to a place of connection, Randy and Kim were relieved but not satisfied. Randy and Kim galvanized a group of volunteers, experts, and the community to start Turning Pointe Autism Foundation in order to create programming for more students.  Turning Pointe is dedicated to creating best practice learning environments to increase independence, and improve communication and socially appropriate behaviors for individuals on the spectrum. Turning Pointe strives to raise the quality of educational supports for children and young adults with autism. As a 501(c)(3) not-for-profit organization, we rely on the partnership of volunteers, donors, school districts and Employment Partners to build a thriving center for students learning with autism. https://turningpointeautismfoundation.org

A classic dark roast, Turning Pointe's Bold blend offers flavors of dark chocolate, cinnamon and toffee. We do our best to bring the roast level right to the edge of caramelizing all the sugars without going overboard into 'char' territory.  We are excited to extend our partnership with Turning Pointe Autism Foundation of Naperville, Illinois by donating 100% of all net profits from their branded products back to their organization. Each coffee bag purchased allows them to keep adults with autism employed at their facility. Dark Roast Level  Established by volunteers in 2007, Founded and led by Randy & Kim Wolf, a team of professionals developed a program of supports that proved life-changing for their family. Their son, Jack, had been diagnosed with autism at eighteen months and was engaging in the most-destructive behaviors associated with the disorder. As their programming helped Jack emerge from a place of isolation to a place of connection, Randy and Kim were relieved but not satisfied. Randy and Kim galvanized a group of volunteers, experts, and the community to start Turning Pointe Autism Foundation in order to create programming for more students.  Turning Pointe is dedicated to creating best practice learning environments to increase independence, and improve communication and socially-appropriate behaviors for individuals on the spectrum. Turning Pointe strives to raise the quality of educational supports for children and young adults with autism. As a 501(c)(3) not-for-profit organization, we rely on the partnership of volunteers, donors, school districts and Employment Partners to build a thriving center for students learning with autism. https://turningpointeautismfoundation.org

We dial down the roast level slightly for Turning Pointe's Special blend. The flavors of milk chocolate, stone fruit, and pecan are on full display to invigorate your morning routine. We are excited to extend our partnership with Turning Pointe Autism Foundation of Naperville, Illinois by donating 100% of all net profits from their branded products back to their organization. Each coffee bag purchased allows them to keep adults with autism employed at their facility. Medium Roast Level  Established by volunteers in 2007, Founded and led by Randy & Kim Wolf, a team of professionals developed a program of supports that proved life-changing for their family. Their son, Jack, had been diagnosed with autism at eighteen months and was engaging in the most destructive behaviors associated with the disorder. As their programming helped Jack emerge from a place of isolation to a place of connection, Randy and Kim were relieved but not satisfied. Randy and Kim galvanized a group of volunteers, experts, and the community to start Turning Pointe Autism Foundation in order to create programming for more students.  Turning Pointe is dedicated to creating best practice learning environments to increase independence, and improve communication and socially appropriate behaviors for individuals on the spectrum. Turning Pointe strives to raise the quality of educational supports for children and young adults with autism. As a 501(c)(3) not-for-profit organization, we rely on the partnership of volunteers, donors, school districts and Employment Partners to build a thriving center for students learning with autism. https://turningpointeautismfoundation.org

Our single origin coffees are ever-evolving season to season, depending on region, process and environmental factors.  Coffee: Ethiopia Yirgacheffe Origin: Gedeb Region, Ethiopia Roast Level: Light Process: Washed Notes: Black tea, bergamot, clementine, brown sugar, blackberry compote Background: Chelbesa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the regions most renowned and established outfits. Farmers in this region have farmed coffee for generations upon generations. They are true specialists and are committed to using the best chemical-free cultivation methods. These cultivation methods result in an already stand-out product, and Chelbesa makes the most of this by adhering to stringent post-harvest standards.

Our peppermint tea presents a bright energy out front, yet finishes with a soft sweetness that is mildly botanical. Excellent hot or iced, sweetened or unsweetened. Naturally caffeine-free, it offers a respite any time of day.   4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

Enjoy Fossil Fuel, our collaboration with the Field Museum, in convenient single serve cup form! The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first-known coffee blend.  We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, yet timeless cup that serves as a looking glass to the beginnings of modern coffee culture. We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience that is historically-relevant, and dare-we-say, impeccably delicious. Medium Roast Level  FULLY RECYCLABLE CUPS - #5 plastic - no foil to remove before recycling - just open, rinse, and toss! Cups contain a full 13g of coffee - at least 20% more than most competitors Coffee in the cups is roasted & ground right before we package it. Our single serve cups vent CO2 from the fresh roasted coffee while in the cup. Shelf life: use within 18 months 10ct cups in each box **Please note: our pods are not compatible with Ninja® single-serve brewers.

Often times, people who choose to drink decaffeinated coffees are given a single option. We weren't satisfied with that. In the spirit of ingenuity and creativity, our head roaster cultivated a variation on our much-beloved Decaf Brewhouse. We are proud to introduce Radiance Decaf. This decaffeinated coffee uses the same Swiss Water Process (a chemical-free approach) but is a lighter, more medium roast. Radiance Decaf reveals notes of chocolate ganache, vanilla extract, black cherry, caramel with a hint of salted butter. Greet the day with Radiance. Notes: Chocolate ganache, Caramel, Black Cherry, Vanilla extract, Salted butter Origin: Mexico Process: Swiss water process Medium Roast  

Our single origin coffees are ever-evolving season to season, depending on region, process and environmental factors.  Previously a Coffee Club offering, we decided to keep this one on just a little bit longer! Check out the kinds of wonderful coffees that our Coffee Club subscribers get to enjoy month to month! Coffee: Costa Rica La Rosa Origin: Naranjo, Costa Rica Process: Washed Roast level: Light Notes: Pear, grapefruit, vanilla, baker's chocolate, tropical fruit Background: In 1968, a group of 90 small-scale coffee producers of Naranjo came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC. Their focus has been on processing and marketing their coffee, while also educating members about sustainable farming practices and providing agricultural technical assistance. Since its inception over 50 years ago, the Cooperative has become the pillar of economic, social and environmental sustainability for its members and the community of Naranjo. They are happy to offer their members and the general public various services like supermarkets, warehouses of agricultural products, coffee roasters, coffee tours as well as free agricultural technical services. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and overall pleasing taste.

Our single origin coffees are ever-evolving season to season, depending on region, process and environmental factors.  Previously a Coffee Club offering, we decided to bring this one back for a bit! Check out the kinds of wonderful coffees that our Coffee Club subscribers get to enjoy month to month! Coffee: El Salvador Finca El Milagro Origin: Santa Ana, El Salvador Process: Washed Roast Level: Medium Notes: Floral, toasted walnut, kumquat, cinnamon, wildflower honey Background: Finca El Milagro has been in the Lima family for over 30 years. Milagro meaning miracle is one of the older farms owned and maintained by the family. The farm is located in between small valleys creating microclimates that are home to many native species of animals and plants. The farm was certified Organic, RFA and SMBC around 2015.