Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself. Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!  Travel all over the world (via your favorite mug) with Two Brothers Coffee Club! Coffee: Costa Rica La Rosa Origin: Naranjo, Costa Rica Process: Washed Roast level: Light Notes: Pear, grapefruit, vanilla, baker's chocolate, tropical fruit Description: "This vibrant Costa Rica is a perfect balance of sweetness and complexity. Juicy notes of ripe pear and tropical fruit blend effortlessly with the crisp brightness of grapefruit, creating a lively acidity that dances on the palate. A silky body carries rich undertones of baker's chocolate and smooth vanilla, leaving a lingering sweetness in every sip. Refreshing and indulgent, this coffee is perfect for those who love a bright, flavorful cup." Roaster Tony Background: In 1968, a group of 90 small-scale coffee producers of Naranjo came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC. Their focus has been on processing and marketing their coffee, while also educating members about sustainable farming practices and providing agricultural technical assistance. Since its inception over 50 years ago, the Cooperative has become the pillar of economic, social and environmental sustainability for its members and the community of Naranjo. They are happy to offer their members and the general public various services like supermarkets, warehouses of agricultural products, coffee roasters, coffee tours as well as free agricultural technical services. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and overall pleasing taste.  

This is a PRE-ORDER ONLY, which will end at midnight Tuesday, March 25th. There will be a very limited number of bags created, so don't hesitate! We will roast this coffee on Wednesday, March 26th and will be shipped via USPS (or available via pickup at the Roastery in Warrenville) on Thursday March 27th.  IMPORTANT - Any orders with this item will be sent after the March 26th roast date. If you would like other items sooner, please place a separate order for those items!  Coffee: Peru Finca Tasta Origin: Junin, Peru Process: Fermented Honey Process Roast Level: Medium Notes: Coconut macaroon, cake batter, caramel apple, grape Description: "This Studio Series release from Peru contains layers of richness and complexity thanks to its fermented honey process. From the first sip, expect a buttery, viscous body that coats your palate fully. The flavor composition is simply indulgent—coconut macaroon and cake batter bring a decadent sweetness, while grape and caramel apple add a tiny burst of acidity and balance." - Roaster Tony Background: Edith and Ivan Meza Sagarvinaga are a sister-brother duo with an incredible farm project and some of the best, most consistent coffee coming out of Peru. Finca Tasta is located in Peru’s central forest; the farm was their late mother’s project, and the two have since taken over operations. In the last handful of years, they’ve refined their processing methods and expanded their operations and hope to become a beacon of specialty coffee and sustainability. This honey process coffee is briefly fermented for twelve hours before being dried, fermented mucilage still unwashed from the parchment, over the course of about two weeks on raised beds. Edith and her brother Ivan are leading by example, focusing on sustainability and independence by diversifying crops beyond just coffee to include food for themselves and their workers. They harvest three varieties of plantains, yucca, beans, corn, tomatoes, pine trees, sugarcane, raspberries, blackberries, and pumpkins. They hope to inspire other farmers to move away from monoculture and back towards a model of truly sustainable agriculture. Our Studio Series designation is for unique coffees that offer cleanliness and complexities which far exceed expectations.

Show off your favorite coffee roaster everywhere you go! It's our iconic Two Brothers swirl logo with a coffee twist. Extra soft, dark navy with a Bean Swirl in white on the front and our Two Brothers Coffee Roasters on the nape of the neck. Makes a great gift!  100% made in the USA and printed locally by our friends at Black Cactus Print House in Batavia, Illinois! 

Seasonal Offering from October through March Notes: Baker's chocolate, chestnut and raisinOrigin: Papua New Guinea, Peru and EthiopiaProcess: WashedMedium - Medium Dark Roast level Fall into fall and cozy up to a fire place this winter with a hot mug of White Sky. White Sky seasonal blend brings a rich, syrupy, and full body together with heavy notes of baker's chocolate, and chestnut. In the aftertaste, a subtle note of raisin makes for a simple yet complex cup. You'll be left asking yourself how the coffee pot is already empty on those chilly mornings. Pairs well with falling leaves and holiday ruckus.

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. *Due to weight restrictions, this item may not be available for free shipping. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level