Two Brothers Coffee Club
from $13.99
Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself.
Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!
COFFEE CLUB for MAY:
Coffee: Ethiopia Yirgacheffe
Origin: Gedeb Region, Ethiopia
Roast Level: Light
Process: Washed
Notes: Lemonade, lime, golden kiwi, oolong tea
Background: Located in Gedeo zone of the Gedeb district, Worka Chelbesa is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi-forest vegetation structure with false banana trees providing shade for coffee plantings, Chelbesa is a great example of an ideal coffee growing envirionment. SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Danche within the Chelbesa Village with the goal of purchasing exclusively red cherries from the nearby farmers. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were constructed from ceramic for its ability to retain heat, which helps bring clarity to the coffee by increasing speed up fermentation.
Travel all over the world (via your favorite mug) with Two Brothers Coffee Club!
Masala Chai Tea Concentrate
$14.00
Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.
Each super-concentrated bottle contains 13 full servings.
Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid
Porch Swing Seasonal
from $13.99
It’s back! Our Porch Swing Seasonal offers an exquisite blend tailored for the delightful days of spring and summer! Sourced meticulously from the lush terrains of Peru, Brazil, Ethiopia, and Kenya, it tantalizes the palate with enchanting notes of raspberry jam, brown sugar, and golden raisin. Crafted to perfection, this light to medium roast promises to transport you to the serene ambiance of a front porch swing, evoking timeless nostalgia wherever you may find yourself.
Notes: Raspberry jam, brown sugar, golden raisin
Process: Washed and Natural
Origin: Peru, Brazil, Ethiopia, Kenya
Roast Level: Light to Medium
This blend's components will change from season to season but the flavor profile will remain similar from year to year.
Fossil Fuel™ - A Field Museum Collaboration
from $14.99
Experience History in a Cup!
The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first-known coffee blend.
We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, yet timeless cup that serves as a looking glass to the beginnings of modern coffee culture.
We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience that is historically-relevant, and dare-we-say, impeccably delicious.
Medium Roast
Sweet Home Chicago
from $12.99
Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.
Notes: Milk chocolate, stone fruit, pecan
Origin: Colombia Cauca, Brazil
Process: Washed and natural
Medium Roast Level
Stomping Ground Espresso®
from $12.99
If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes.
Notes: Apricot, dark chocolate, macadamia nut
Origin: Brazil, Peru, Ethiopia, Papua New Guinea
Process: Washed and natural
Medium Roast Level
Brewhouse Blend®
from $12.99
Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel.
Notes: Stone fruit, caramel, walnut
Origin: Colombia, Peru, Ethiopia
Process: Washed & Natural
Medium Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Brewhouse Dark®
from $12.99
Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy.
Notes: Dark chocolate, cinnamon, roasty
Origin: Colombia, Peru, Papua New Guinea
Process: Washed & natural
Dark Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Morning Drive
from $12.99
Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend.
Notes: Milk chocolate, sugar cane, citrus
Origin: Colombia Cauca and Narino
Process: Washed
Light Roast Level
Decaf Brewhouse - 100% Chemical Free
from $14.99
Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.
Notes: Red grapes, molasses, dark chocolate
Origin: Peru
Process: Swiss water process
Medium to Dark Roast