Jo Snow Syrups from $3.99 $7.99
Different flavors are available in each size. Some are sold out in one size and available in the other. Discover the all-natural sweetness of Jo Snow Syrups! Our syrups are made with organic cane sugar and none of the artificial colors or preservatives found in other brands. You'll get the same delicious taste you love and none of the extra additives. Get it now while it's 50% off - your last chance to enjoy the deliciousness of Jo Snow! Jo Snow syrups are made from organic cane sugar, herbs, spices and all natural extracts and flavor with no artificial colors or preservatives. Ingredients: organic cane sugar, water, natural extracts & flavors, citric acid
Sweet Home Chicago from $12.99
Created out of a love for our fair city, Sweet Home Chicago is a medium roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level
Brewhouse Blend® from $12.99
Our signature house blend is named after the place it was conceived. It is comprised of wonderfully sweet coffees from the Americas and Africa. Stone fruit sweetness gently balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Fossil Fuel™ - A Field Museum Collaboration from $14.99
Experience History in a Cup! The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first known coffee blend. We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, and timeless cup that serves as a looking glass to the beginnings of modern coffee culture. We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience both historically relevant, and impeccably delicious. Medium Roast
Sumatra Takengon from $13.99
This is a traditional wet hulled Sumatra. Look for familiar notes of cedar, molasses, dark chocolate, and nutmeg. We found a surprising lemon acidity that balances the heavy body of the cup. Notes: Cedar, molasses, dark chocolate Process: Wet Hulled Origin: Aceh, Sumatra Roast Level: Medium/Dark Background: The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative.
Papua New Guinea from $13.99
Notes: Baker's chocolate, pecan, toffee, red wine Origin: Enga, Papua New Guinea Process: Washed Medium Roast
Two Brothers Coffee Club from $13.99
Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! You no longer need to run out of coffee OR become bored with what you drink everyday. This is the best deal we offer and one that your recipient will certainly appreciate every morning! Roast level varies from coffee to coffee
Brewhouse Dark® from $12.99
Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Morning Drive from $12.99
Acidity and body dance together effortlessly to give your morning the drive it needs. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level
Stomping Ground Espresso® from $12.99
If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macademia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level
Maelstrom Cold Brew ® from $12.99
With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, toffee, and almond. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.
Leviathan Cold Brew ® $12.99
Up from the murky depths comes our cold brew blend with the heaviest body and lowest acidity. Giant notes of dark and bittersweet chocolate fuse with caramelized sugar. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.
Porch Swing Seasonal from $13.99
Porch Swing Seasonal is the perfect pick-me-up for your spring and summer days! Enjoy a delicious cup of flavored coffee from Colombia and Mexico with notes of raspberry jam, brown sugar, and golden raisin. This light to medium roast is sure to make you feel like you're swingin' on a front porch, no matter where you are! Notes: Raspberry jam, brown sugar, golden raisin Origin: Colombia & Mexico Roast Level: Light to MediumThis blend's components will change from season to season but the flavor profile will remain similar from year to year.
Decaf Brewhouse - 100% Chemical Free from $14.99
Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee. Notes: Red grapes, molasses, dark chocolate Origin: Peru Process: Swiss water process Medium to Dark Roast
Brazil Legender Especial from $12.99
Rich caramel aroma cascades into a smooth wave of baker's chocolate, exotic fruit and macadamia nut. Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender Especial goes in the opposite direction, consisting of small farms called sitios. Notes: Baker's chocolate, exotic fruit, macademia nut Origin: Minas Gerais, Brazil Process: Natural Medium Roast Level