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If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic American-style espresso,  it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macademia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level  

Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural  Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Our signature house blend is named after the place it was conceived. It is comprised of wonderfully sweet coffees from the Americas and Africa. Stone fruit sweetness gently balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level  This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Porch Swing Seasonal is the perfect pick-me-up for your spring and summer days! Enjoy a delicious cup of flavored coffee from Colombia and Mexico with notes of raspberry jam, brown sugar, and golden raisin. This light to medium roast is sure to make you feel like you're swingin' on a front porch, no matter where you are! Notes: Raspberry jam, brown sugar, golden raisin Origin: Colombia & Mexico Roast Level: Light to MediumThis blend's components will change from season to season but the flavor profile will remain similar from year to year.

With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.  Notes: Red grapes, molasses, dark chocolate Origin: Peru Process: Swiss water process Medium to Dark Roast We take pride in roasting a decaf coffee that tastes very good while keeping the caffeine at the absolute minimum levels for those intolerant to it. This is the same decaf we use in our cafes and is crafted to be used as espresso as well as a normal drip coffee. Decaffeinated using the Swiss Water Process which is 100% Chemical Free. 

Notes: Baker's chocolate, pecan, toffee, red wine Origin: Enga, Papua New Guinea Process: Washed Medium Roast

Rich caramel aroma cascades into a smooth wave of baker's chocolate, exotic fruit and macadamia nut. Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender Especial goes in the opposite direction, consisting of small farms called sitios. Notes: Baker's chocolate, exotic fruit, macademia nut Origin: Minas Gerais, Brazil Process: Natural Medium Roast Level

Created out of a love for our fair city, Sweet Home Chicago is a medium roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.  Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

Seasonal Offering from October through March This blend is meant to warm you to your toes with notes of dark chocolate, a pleasant winey acidity and the sweetness of ripe fig. Notes: Dark chocolate, wine, ripe fig Origin: Papua New Guinea, Colombia Process: Fully Washed Medium Roast level This blend's components will change from season to season but the flavor profile will remain similar from year to year.

Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! You no longer need to run out of coffee OR become bored with what you drink everyday. This is the best deal we offer and one that your recipient will certainly appreciate every morning! Roast level varies from coffee to coffee

From the Zheijang Provence in China, this Japanese-style classic green offers a nice composition with the traditional flat natural whole shiny leaf and a mild delicious cup.  2 minutes  170-176° F  1 level tsp./6 oz serving

Half Caff you ask? Well, we have been asked so many times that we decided to do a great blend of our Swiss Water Process decaf with our seasonal Colombia and Brazil. The results are spectacular and we're confident you won't know it's only half the caffeine. With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.  Notes: Red grapes, molasses Origin: Peru, Brazil Process: Swiss water process Medium to Dark RoastDecaffeinated using the Swiss Water Process - 100% Chemical Free Process

Acidity and body dance together effortlessly to give your morning the drive it needs. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, toffee, and almond. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

Up from the murky depths comes our cold brew blend with the heaviest body and lowest acidity. Giant notes of dark and bittersweet chocolate fuse with caramelized sugar. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.